Rice might not be necessary for Western countries, but a must for Asian countries. Almost every country produces rice, but the price of Japanese rice is always higher than the others. It is because the quality of Japanese rice is well-known and unique fragrant for each rice.
Looking at the above family chart; indicates how complex Japanese rice is. Today I would like to introduce one brand – SHINMEI, a historical brand founded in 1950.
Shinmei collaborates with farmers from various regions and sells JP rice at a reasonable price. With the very high standard of rice picking, it is no doubt one of the trusted brands in Japan. Shinmei has set up overseas offices in the US, China and Hong Kong to promote Japanese rice culture globally.
Products range:
As mentioned, Shinmei worked with farmers from different areas. Therefore, the assortment is diversified.
Fukuyama Koshihikari
Welcomed by citizens in both Hong Kong and Japan, this rice is relatively sticky and sweet compared with normal Koshihikari; this uniqueness has won the love of rice consumers.
Iwate Ginga no Shizuku
This rice took ten years to develop and was only available in the Iwate region, becoming the representing rice of Iwate since its launching. The rice is white and transparent, not too sticky; you can taste every piece. Great taste no matter eat in hot or cold.
Keen to know more about Japanese rice? Click on below useful websites!