When we think of mustard, perhaps Maille is the first brand we can think of, but today I would like to introduce another brand – Bornibus. Bornibus is over 100 years old which founded in 1861 in Paris. All ingredients are carefully selected and follow precise rules to create a perfect mustard. What makes Bornibus…
Category: Gluten Free
NPD: Vly yoghurt alternatives (Germany)
Aiming to be a german version of Greek yoghurt (‘Magerquark’), the Vly yoghurt alternatives has overcome trial and error, finally releasing the first version across Germany in September 2022! Vly yoghurt alternative is no added sugar and is vegan; it is perfect for those allergic to milk! Moreover, it is also soy, lactose, gluten and…
Nudie Snacks (United Kingdom)
Nudie snacks – the name implies natural and pure from the beginning. Nudie snack is snacks made with natural ingredients with no additives. Catching up with the trend of healthy snacks, we now have one more selection on our shopping list! You may have heard chickpea crisps, potato crisps or lentil crisps, how about cauliflower…
MAHI (United Kingdom)
MAHI – the award-winning hot sauce & marinade brand, was established in 2008 in the UK. Their products started to shine in 2017 after winning the quality award. And now, they have won the Free from silver award 2018 and the Great taste award (2019, 2021)! Products Their products are divided into four levels based…
Herbamelle (Italy)
Company background The Herbamelle brand name is the combination of two ancient Latin words – “Herba” and “Canna Mellis”, which refers to officinal herbs and sugar cane nowadays. Not a coincidence since this company is established by two Italian families, one famous for candy production and the other one active in the herbal medicine sector….
PEA POPS (United Kingdom)
Pea Pops – popped chickpea crisps (popped, not fried). This new superfood snack initiated in the UK in 2020, has won many awards including the great taste award 2020, the Grocer New Product Awards 2020 and the finalist of Free From Food 2022. We have tasted so many potato chips in the past but…
Oatberry (Singapore)
While suffering from a food allergy, founder Darren has decided to set up Oatberry in 2015 to create a healthy choice of gluten-free granola by himself. With the aid of the Food Innovation & Resource Centre (FIRC) in Singapore, they finally achieved the perfect balance of crunchiness and sweetness they desired. The spectacular quality of…